Up until 1900’s, Lobsters were a poor man’s food and became a delicacy with the aristocratic class only after the World War II?

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Up until 1900’s, Lobsters were a poor man’s food and became a delicacy with the aristocratic class only after the World War II?


Up until 1900’s, Lobsters were a poor man’s food and became a delicacy with the aristocratic class only after the World War II?

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